Difference between revisions of "Wild Pot Grain"

From World of Entorais Wiki
Jump to navigationJump to search
(Created page with "{{subst:Flora}}")
 
Line 1: Line 1:
==About==
==About==
;Common Names
;Common Names
:<!--common names / regional name ([[region]]) -->
:Wild Pot Grain, Fraec Saemt Brucae ([[Waejir]])<!--common names / regional name ([[region]]) -->
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Description
;Description
:<!--Description-->
:The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.<!--Description-->


==Ecology==
==Ecology==
Line 12: Line 12:


==Related Species==
==Related Species==
:<!--List of links to related species of plants-->
:[[Black Pot Grain]]
:[[Brown Pot Grain]]
<!--List of links to related species of plants-->


==Uses==
==Uses==
Line 18: Line 20:
:<!--If domesticated by any culture(s)-->
:<!--If domesticated by any culture(s)-->
;Culinary
;Culinary
:<!--culinary uses-->
:Cooked in soups and stews for thickener, primarily<!--culinary uses-->
;Medicinal
;Medicinal
:<!--Medicinal properties-->
:<!--Medicinal properties-->
Line 37: Line 39:
==See Also==
==See Also==
:<!--List related pages-->
:<!--List related pages-->
[[Category:Algae]]
[[Category:Cactus]]
[[Category:Flora]]
[[Category:Flora]]
[[Category:Flower]]
[[Category:Fungus]]
[[Category:Grass]]
[[Category:Grass]]
[[Category:Herb]]
[[Category:Moss]]
[[Category:Reed]]
[[Category:Shrub]]
[[Category:Tree]]
[[Category:Vine]]

Revision as of 21:39, 8 August 2020

About

Common Names
Wild Pot Grain, Fraec Saemt Brucae (Waejir)
Classification
Description
The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Black Pot Grain
Brown Pot Grain

Uses

Cultivation
Culinary
Cooked in soups and stews for thickener, primarily
Medicinal
Other

History

Cultural
Religious

Stories

See Also