Difference between revisions of "Brown Pot Grain"
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==Related Species== | |||
:[[Black Pot Grain]] | |||
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[[Category:Grass]] | [[Category:Grass]] | ||
Revision as of 13:47, 7 August 2020
About
- Common Names
- Brown Pot Grain
- Classification
- Culinary Cereal
- Description
- A medium to soft kernels cereal crop cultivated throughout Anexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
