Difference between revisions of "Bitter Lettuce"
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Revision as of 01:42, 6 August 2020
About
- Common Names
- Classification
- Description
- A sharp tasting, loose leaf herbaceous plant cultivated in northern Anexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
