Difference between revisions of "Bitter Lettuce"

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A sharp tasting, loose leaf herbaceous plant cultivated in northern Anexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.
==About==
;Common Names: <!--list common regional names-->
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Description
:<!--Description-->
 
==Ecology==
;Rarity:<!--Rarity by region-->
;Distribution:<!--latitudes, climates, and biome-->
;Life Cycle:<!--Life cycle, depredation-->
 
==Uses==
;Cultivation:<!--If domesticated by any cultures-->
;Culinary:<!--culinary uses-->
;Medicinal:<!--Medicinal properties-->
;Other:<!-- other uses-->
 
==History==
;Cultural
:<!-- unique cultural notes-->
;Religious
:<!-- unique religious notes-->
 
==Stories==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
<!--List any stories featuring this flora-->
</div>
 
==See Also==
:<!--List related pages-->
 
 
[[Category:Algae]]
[[Category:Flora]]
[[Category:Flower]]
[[Category:Fungus]]
[[Category:Grass]]
[[Category:Moss]]
[[Category:Shrub]]
[[Category:Tree]]

Revision as of 01:41, 6 August 2020

About

Common Names
Classification
Description

Ecology

Rarity
Distribution
Life Cycle

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also