Difference between revisions of "Galhögva"
From World of Entorais Wiki
Jump to navigationJump to searchm (layout) |
(→About: link) |
||
| Line 23: | Line 23: | ||
==About== | ==About== | ||
;Home:[[Layor]] | ;Home:[[Layor]] | ||
;History:In Layor the practice of tapping Sugar Pine for their sap every spring is a long standing tradition. Those who know the recipes and have access to a grove of these pines will gather sap in large quantities every spring, during the thaw. The collected sap is reduced to a sweet sugary syrup, which is bottled and sold to domestic and foreign markets. Galhögva's family has been working as syrup makers for more than ten generations. She inherited the family grove three years past, and continues to make syrup using the same methods as her ancestors before her. | ;History:In Layor the practice of tapping [[Sugar Pine]] for their sap every spring is a long standing tradition. Those who know the recipes and have access to a grove of these pines will gather sap in large quantities every spring, during the thaw. The collected sap is reduced to a sweet sugary syrup, which is bottled and sold to domestic and foreign markets. Galhögva's family has been working as syrup makers for more than ten generations. She inherited the family grove three years past, and continues to make syrup using the same methods as her ancestors before her. | ||
==Connections== | ==Connections== | ||
Revision as of 18:14, 3 March 2020
Identity
- Name(s)
- Galhögva
- Title(s) and Rank(s)
- Culture
- Layor
- Profession
- Syrup Maker
Description
- Ethnicity
- Layor
- Gender
- Female
- Age
- 35 years old, (767 YG -- )
- Height
- metres ( feet, inches)
- Build
- , kilograms ( pounds)
- Appearance
Personality
About
- Home
- Layor
- History
- In Layor the practice of tapping Sugar Pine for their sap every spring is a long standing tradition. Those who know the recipes and have access to a grove of these pines will gather sap in large quantities every spring, during the thaw. The collected sap is reduced to a sweet sugary syrup, which is bottled and sold to domestic and foreign markets. Galhögva's family has been working as syrup makers for more than ten generations. She inherited the family grove three years past, and continues to make syrup using the same methods as her ancestors before her.
Connections
- Familial
- Personal
- Professional
