Difference between revisions of "Bitter Bean"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Bitter Bean | ||
;Classification: | ;Classification:Herbaceous, Vine, Legume | ||
;Description | ;Description | ||
: | :A flowering climbing vine common to Annexea and grown as a food crop. The leaves of the bitter bean are large tri-lobed spade shaped with a strongly veined underside. | ||
==Ecology== | ==Ecology== | ||
;Rarity: | ;Rarity:Common | ||
;Distribution: | ;Distribution:Tropical through subarctic forests, savanna plains and hills. | ||
;Life Cycle: | ;Life Cycle:Bitter bean is an annual vine which produces pods containing 6-8 beans each in several stages from midsummer through early fall. | ||
==Related Species== | |||
:[[Bite Bean]] | |||
:[[Blue Spot Bean]] | |||
:[[Four Bean]] | |||
:[[Speckled Bean]] | |||
:[[Thorn Bean]] | |||
:[[Twin Pod Bean]] | |||
:[[Yard Bean]] | |||
:[[Yellow Bean]] | |||
==Uses== | ==Uses== | ||
;Cultivation: | ;Cultivation:A popular legume in many nations. | ||
;Culinary: | ;Culinary | ||
;Medicinal: | :*Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | ||
;Other: | ;Medicinal | ||
:*Febrifuge - The whole flowers are known to help fevers if brewed as a sai. | |||
;Other | |||
:*Soap - The leaves can be used to make an emollient paste. | |||
==History== | ==History== | ||
;Cultural | ;Cultural | ||
: | :No significant cultural notes. | ||
;Religious | ;Religious | ||
: | :No religious significance. | ||
==Stories== | ==Stories== | ||
| Line 30: | Line 43: | ||
:<!--List related pages--> | :<!--List related pages--> | ||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category: | [[Category:Vine]] | ||
Latest revision as of 16:37, 24 December 2025
About
- Common Names
- Bitter Bean
- Classification
- Herbaceous, Vine, Legume
- Description
- A flowering climbing vine common to Annexea and grown as a food crop. The leaves of the bitter bean are large tri-lobed spade shaped with a strongly veined underside.
Ecology
- Rarity
- Common
- Distribution
- Tropical through subarctic forests, savanna plains and hills.
- Life Cycle
- Bitter bean is an annual vine which produces pods containing 6-8 beans each in several stages from midsummer through early fall.
Related Species
Uses
- Cultivation
- A popular legume in many nations.
- Culinary
-
- Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
- Medicinal
-
- Febrifuge - The whole flowers are known to help fevers if brewed as a sai.
- Other
-
- Soap - The leaves can be used to make an emollient paste.
History
- Cultural
- No significant cultural notes.
- Religious
- No religious significance.
