Difference between revisions of "Sweet Sai"

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m (Sebastian Romu moved page Sweet Tea to Sweet Sai without leaving a redirect: Text replacement - "Tea" to "Sai")
 
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==About==
==About==
;Common Names
;Common Names
:Sweet Tea / Sia Praik ([[Waejir]])
:Sweet Sai / Sia Praik ([[Waejir]])
;Classification:Shrub
;Classification:Shrub
;Description
;Description
:Sweet Tea is commonly grown in more arid regions. It has a lovely sweet flavour and is used as a general tonic.<!--Description-->
:Sweet Sai is commonly grown in more arid regions. It has a lovely sweet flavour and is used as a general tonic.<!--Description-->


==Ecology==
==Ecology==
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==Related Species==
==Related Species==
:
:[[Bog Sai]]
:[[Bog Tea]]
:[[Climbing Sai]]
:[[Climbing Tea]]
:[[Feather Sai]]
:[[Feather Tea]]
:[[Heart Sai]]   
:[[Heart Tea]]   
:[[Red Sai]]
:[[Red Tea]]
:[[Sour Sai]]
:[[Tea]]
:[[Sun Sai]]
:[[Tea of Laina]]
:[[Sai]]
:[[Wild Tea]]
:[[Sai of Laina]]
:[[White Tea]]  
:[[Wild Sai]]
:[[Yellow Tea]]<!--List of links to related species of plants-->
:[[White Sai]]  
:[[Yellow Sai]]


==Uses==
==Uses==

Latest revision as of 17:03, 23 December 2025

About

Common Names
Sweet Sai / Sia Praik (Waejir)
Classification
Shrub
Description
Sweet Sai is commonly grown in more arid regions. It has a lovely sweet flavour and is used as a general tonic.

Ecology

Rarity
Common
Distribution
Life Cycle

Related Species

Bog Sai
Climbing Sai
Feather Sai
Heart Sai
Red Sai
Sour Sai
Sun Sai
Sai
Sai of Laina
Wild Sai
White Sai
Yellow Sai

Uses

Cultivation
Culinary
Leaves are dried and brewed or steeped.
Medicinal
Brewed or steeped leaves drunk as tonic.
Other

History

Cultural
Religious

Stories

See Also