Difference between revisions of "Wild Pot Grain"
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;Classification:Culinary Cereal | ;Classification:Culinary Cereal | ||
;Description | ;Description | ||
:The undomesticated variety of this plant grows throughout | :The undomesticated variety of this plant grows throughout Annexea. The heads are less fruitful than cultivated species, but no less edible or nutritious. | ||
==Ecology== | ==Ecology== | ||
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:[[Black Pot Grain]] | :[[Black Pot Grain]] | ||
:[[Brown Pot Grain]] | :[[Brown Pot Grain]] | ||
:[[Pot Grain]] | |||
:[[Ragged Pot Grain]] | |||
==Uses== | ==Uses== | ||
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:<!--If domesticated by any culture(s)--> | :<!--If domesticated by any culture(s)--> | ||
;Culinary | ;Culinary | ||
:Cereal - Cooked in soups and stews for thickener. | :*Cereal - Cooked in soups and stews for thickener. | ||
;Medicinal | ;Medicinal | ||
:<!--Medicinal properties--> | :<!--Medicinal properties--> | ||
Latest revision as of 14:45, 2 July 2024
About
- Common Names
- Wild Pot Grain / Fraec Saemt Brucae (Waejir)
- Classification
- Culinary Cereal
- Description
- The undomesticated variety of this plant grows throughout Annexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.
Ecology
- Rarity
- Common
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Cereal - Cooked in soups and stews for thickener.
- Medicinal
- Other
History
- Cultural
- Religious
