Difference between revisions of "Wild Pot Grain"

Latest revision as of 14:45, 2 July 2024

Common Names: Wild Pot Grain / Fraec Saemt Brucae (Waejir)
Classification: Culinary Cereal
Description: The undomesticated variety of this plant grows throughout Annexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.

Cultivation

Culinary

@@ Line 1: / Line 1: @@
 ==About==
 ;Common Names
-:Wild Pot Grain, Fraec Saemt Brucae ([[Waejir]])<!--common names / regional name ([[region]]) -->
+:Wild Pot Grain / Fraec Saemt Brucae ([[Waejir]])
-;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
+;Classification:Culinary Cereal
 ;Description
-:The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.<!--Description-->
+:The undomesticated variety of this plant grows throughout Annexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.
 ==Ecology==
-;Rarity:<!--Rarity by region-->
+;Rarity:Common<!--Rarity by region-->
 ;Distribution:<!--latitudes, climates, and biome-->
 ;Life Cycle:<!--Life cycle, depredation-->
@@ Line 14: / Line 14: @@
 :[[Black Pot Grain]]
 :[[Brown Pot Grain]]
-<!--List of links to related species of plants-->
+:[[Pot Grain]]
+:[[Ragged Pot Grain]]
 ==Uses==
@@ Line 20: / Line 21: @@
 :<!--If domesticated by any culture(s)-->
 ;Culinary
-:Cooked in soups and stews for thickener, primarily<!--culinary uses-->
+:*Cereal - Cooked in soups and stews for thickener.
 ;Medicinal
 :<!--Medicinal properties-->