Difference between revisions of "Brown Pot Grain"
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;Classification:Culinary Cereal | ;Classification:Culinary Cereal | ||
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:A medium to soft kernels cereal crop cultivated throughout | :A medium to soft kernels cereal crop cultivated throughout Annexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes. | ||
==Ecology== | ==Ecology== | ||
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:[[Black Pot Grain]] | :[[Black Pot Grain]] | ||
:[[Pot Grain]] | :[[Pot Grain]] | ||
:[[Ragged Pot Grain]] | |||
:[[Wild Pot Grain]] | :[[Wild Pot Grain]] | ||
Latest revision as of 14:20, 2 July 2024
About
- Common Names
- Brown Pot Grain
- Classification
- Culinary Cereal
- Description
- A medium to soft kernels cereal crop cultivated throughout Annexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
