Difference between revisions of "Wild Pot Grain"

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==About==
==About==
;Common Names
;Common Names
:Wild Pot Grain, Fraec Saemt Brucae ([[Waejir]])<!--common names / regional name ([[region]]) -->
:Wild Pot Grain / Fraec Saemt Brucae ([[Waejir]])
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Classification:Culinary Cereal
;Description
;Description
:The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.<!--Description-->
:The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.


==Ecology==
==Ecology==
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:[[Black Pot Grain]]
:[[Black Pot Grain]]
:[[Brown Pot Grain]]
:[[Brown Pot Grain]]
<!--List of links to related species of plants-->


==Uses==
==Uses==
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:<!--If domesticated by any culture(s)-->
:<!--If domesticated by any culture(s)-->
;Culinary
;Culinary
:Cooked in soups and stews for thickener, primarily<!--culinary uses-->
:Cereal - Cooked in soups and stews for thickener.
;Medicinal
;Medicinal
:<!--Medicinal properties-->
:<!--Medicinal properties-->

Revision as of 23:05, 8 August 2020

About

Common Names
Wild Pot Grain / Fraec Saemt Brucae (Waejir)
Classification
Culinary Cereal
Description
The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.

Ecology

Rarity
Common
Distribution
Life Cycle

Related Species

Black Pot Grain
Brown Pot Grain

Uses

Cultivation
Culinary
Cereal - Cooked in soups and stews for thickener.
Medicinal
Other

History

Cultural
Religious

Stories

See Also