Difference between revisions of "Tiso"

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''There is much debate between members of the Cheesepressers guild on which is better; teica cheese, or rabbuc cheese. It tends to revolve around one's personal palette.''
''The former has a softer texture, and creamy sweet note, accented by various herbs. It is a excellent pairing with light breads, fruits, and summer wines.''
''The latter makes much firmer cheese, generally smoked, and waxed to make suitable for travel. This type ages nicely, travels well, and is more often exported. It sharper flavours are generally paired with roasted meats and ales.''
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==Identity==
==Identity==
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;Ethnicity:[[Tabrani (people)|Tabrani]]
;Ethnicity:[[Tabrani (people)|Tabrani]]
;Gender:Male
;Gender:Male
;Age:<!--number--> years old, (<--Birth-->YG -- <--Death-->YG)
;Age:<!--number--> sols, (<--Birth-->YG -- <--Death-->YG)
;Height:<!--number--> metres (<!--number--> feet, <!--number--> inches)
;Height:<!--number--> metres (<!--number--> feet, <!--number--> inches)
;Build:<!--descriptive-->, <!--number--> kilograms (<!--number--> pounds)
;Build:<!--descriptive-->, <!--number--> kilograms (<!--number--> pounds)

Latest revision as of 01:52, 16 August 2022

There is much debate between members of the Cheesepressers guild on which is better; teica cheese, or rabbuc cheese. It tends to revolve around one's personal palette. The former has a softer texture, and creamy sweet note, accented by various herbs. It is a excellent pairing with light breads, fruits, and summer wines. The latter makes much firmer cheese, generally smoked, and waxed to make suitable for travel. This type ages nicely, travels well, and is more often exported. It sharper flavours are generally paired with roasted meats and ales.

Identity

Name(s)
Tiso
Title(s) and Rank(s)
Culture
Tabrani
Profession
Cheesemonger

Description

Ethnicity
Tabrani
Gender
Male
Age
sols, (<--Birth-->YG -- <--Death-->YG)
Height
metres ( feet, inches)
Build
, kilograms ( pounds)
Appearance

Personality

About

Home
Tabras
History

Connections

Familial
Personal
Professional

Stories

See Also