Spice Cane

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Spice Cane - Sebastian Romu © 2018

About

Common Names
Spice Cane
Classification
Herbaceous, Reed
Description
A thick reed that grows best in warm wetlands, and is cultivated in Corinthea for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers.

Ecology

Rarity
Common
Distribution
Sub-tropical and temperate freshwater wetlands and flood plains.
Life Cycle
Fast growing reed which produces a feathery flower, seed heads in mid-summer.

Related Species

Uses

Cultivation
Corinthean spice farmers will cultivate spice cane in large plantations.
Culinary
bitter spice (stem)
Medicinal
digestive (stem core), febrifuge (stem core)
Other

History

Cultural
Religious

Stories

See Also