Difference between revisions of "Spice Cane"
From World of Entorais Wiki
Jump to navigationJump to search (layout) |
m (layout) |
||
| Line 1: | Line 1: | ||
[[File:Spice_cane.png|thumb|right|200x|''Spice Cane'' - Sebastian Romu © 2018]] | [[File:Spice_cane.png|thumb|right|200x|''Spice Cane'' - Sebastian Romu © 2018]] | ||
= | ==About== | ||
;Common Names:Spice Cane | ;Common Names:Spice Cane | ||
;Classification:Herbaceous, Reed | ;Classification:Herbaceous, Reed | ||
:A thick reed that grows best in warm wetlands, and is cultivated in [[Corinthea]] for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers. | ;Description:A thick reed that grows best in warm wetlands, and is cultivated in [[Corinthea]] for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers. | ||
=Ecology= | ==Ecology== | ||
;Rarity:Common | ;Rarity:Common | ||
;Distribution:Sub-tropical and temperate freshwater wetlands and flood plains. | ;Distribution:Sub-tropical and temperate freshwater wetlands and flood plains. | ||
;Life Cycle:Fast growing reed which produces a feathery flower, seed heads in mid-summer. | ;Life Cycle:Fast growing reed which produces a feathery flower, seed heads in mid-summer. | ||
=Uses= | ==Uses== | ||
;Cultivation:Corinthean spice farmers will cultivate spice cane in large plantations. | ;Cultivation:Corinthean spice farmers will cultivate spice cane in large plantations. | ||
;Culinary:bitter spice (stem) | ;Culinary:bitter spice (stem) | ||
| Line 16: | Line 16: | ||
;Other:<!-- other uses--> | ;Other:<!-- other uses--> | ||
=Culture= | ==Culture== | ||
<!-- unique cultural notes--> | <!-- unique cultural notes--> | ||
=Stories= | ==Stories== | ||
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | |||
</div> | |||
=See Also= | ==See Also== | ||
[[Category:Flora]] | [[Category:Flora]] | ||
Revision as of 06:33, 6 February 2020
About
- Common Names
- Spice Cane
- Classification
- Herbaceous, Reed
- Description
- A thick reed that grows best in warm wetlands, and is cultivated in Corinthea for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers.
Ecology
- Rarity
- Common
- Distribution
- Sub-tropical and temperate freshwater wetlands and flood plains.
- Life Cycle
- Fast growing reed which produces a feathery flower, seed heads in mid-summer.
Uses
- Cultivation
- Corinthean spice farmers will cultivate spice cane in large plantations.
- Culinary
- bitter spice (stem)
- Medicinal
- digestive (stem core), febrifuge (stem core)
- Other
