Spice Cane

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Spice Cane - Sebastian Romu © 2018

About

Common Names
Spice Cane
Classification
Herbaceous, Reed
Description
A thick reed that grows best in warm wetlands, and is cultivated in Corinthea for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers.

Ecology

Rarity
Common
Distribution
Sub-tropical and temperate freshwater wetlands and flood plains.
Life Cycle
Fast growing reed which produces a feathery flower, seed heads in mid-summer.

Uses

Cultivation
Corinthean spice farmers will cultivate spice cane in large plantations.
Culinary
bitter spice (stem)
Medicinal
digestive (stem core), febrifuge (stem core)
Other

Culture

Stories

See Also