Difference between revisions of "Red Tea"
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[[File:Red_tea.png|thumb|right|x200px|''Red Tea'' - | [[File:Red_tea.png|thumb|right|x200px|''Red Tea'' - Sebastian Romu © 2018]] | ||
==Description== | ==Description== | ||
;Common Names:Red Tea, | ;Common Names:Red Tea, Sai Kez (Waejir) | ||
;Classification:Woody, Shrub | ;Classification:Woody, Shrub | ||
An uncommon variety of tea bush which produces a distinctive red-coloured brew when steeped. Red tea is both a strong stimulant and a soporific. The effects follow each other; such that the initial jolt of higher energy and wakefulness is followed by a period of equally reduced alertness and lethargy which often leads to drowsiness and sleep. | An uncommon variety of tea bush which produces a distinctive red-coloured brew when steeped. Red tea is both a strong stimulant and a soporific. The effects follow each other; such that the initial jolt of higher energy and wakefulness is followed by a period of equally reduced alertness and lethargy which often leads to drowsiness and sleep. | ||
Revision as of 05:12, 5 February 2019
Description
- Common Names
- Red Tea, Sai Kez (Waejir)
- Classification
- Woody, Shrub
An uncommon variety of tea bush which produces a distinctive red-coloured brew when steeped. Red tea is both a strong stimulant and a soporific. The effects follow each other; such that the initial jolt of higher energy and wakefulness is followed by a period of equally reduced alertness and lethargy which often leads to drowsiness and sleep.
Ecology
- Rarity
- Uncommon
- Distribution
- Tropical through sub-arctic, hills, forest and savanna.
- Life Cycle
Uses
- Cultivation
- Cultivated in regions where is grows as a cash crop.
- Culinary
- beverage (leaves)
- Medicinal
- stimulant (leaves), soporific (leaves)
- Other
