Red Lettuce

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About

Common Names
Red Lettuce / Sumio Kez (Waejir)
Classification
Culinary Herb
Description
A reddish tinged ball leafed culinary vegetable.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Bitter Lettuce
Lettuce

Uses

Cultivation
Culinary
  • Leaves - Used in salads and as a crop food for smaller livestock.
Medicinal
Other

History

Cultural
Religious

Stories

See Also

Retrieved from "https://wiki.entorais.world/index.php?title=Red_Lettuce&oldid=7744"