Difference between revisions of "Ragged Pot Grain"
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:[[Brown Pot Grain]] | :[[Brown Pot Grain]] | ||
:[[Pot Grain]] | :[[Pot Grain]] | ||
:[[Wild Pot Grain]] | |||
==Uses== | ==Uses== | ||
Latest revision as of 15:50, 22 November 2023
About
- Common Names
- Ragged Pot Grain / Fraec Saemt (Waejir)
- Classification
- Grass
- Description
- A pot grain with loose ragged grain heads. The yield of grains are not as numerous as other pot grains, but this grass grows well in more arid conditions and is a very successful wild grass.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
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- Culinary Cereal - The grain is edible and finds use as pottage or for bread flour.
- Medicinal
- Other
History
- Cultural
- Religious
