Pot Grain

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About

Common Names
Pot Grain / Fraec Saemt (Waejir)
Classification
Cereal Grass
Description
A very common grain grown throughout Anexea as a pottage cereal.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Black Pot Grain
Brown Pot Grain
Ragged Pot Grain
Wild Pot Grain

Uses

Cultivation
Culinary
  • Cereal - This grain is often used as for porridge or as a thickener in soups and stews, it is also ground as flour for baking hearty breads.
Medicinal
Other

History

Cultural
Religious

Stories

See Also