Difference between revisions of "Fegan's Smokehouse"
From World of Entorais Wiki
Jump to navigationJump to search (applied template) |
(content) |
||
| Line 1: | Line 1: | ||
==About== | ==About== | ||
;Quality: | ;Quality:Fair | ||
;Prices: | ;Prices:Fair | ||
:Fegan's smokehouse is a small complex of buildings and boardwalks, dedicated to the curing and preservation of meats, fishes, and cheeses. Racks for drying fish and other meats are arranged between the smaller buildings, and family houses. They provide services to the entire clanhold, for a portion of the produce. | |||
==Location== | ==Location== | ||
[[Sand Tra (clanhold)|Sand Tra]], [[Torcastan Sea|Torcastan Coast]], [[Plains of Tekara]] | |||
:The smokehouses are situated on the southern bank of the [[Malys River]] at the edge of the [[Malys Estuary]]. | |||
==Services Provided== | ==Services Provided== | ||
;Preserved Foods: Fegan's Smokehouse provides a variety of preserved via salting, pickling, smoking, or drying. Prepared from raw ingredients, usually for a portion of the produce. | |||
;Salt: Raw bulk salt is also available for personal use. | |||
==Staff== | ==Staff== | ||
;Owner | ;Owner | ||
: | :[[Fegan]] - The current patriarch of his family, Fegan carries on the family trade as salters and has trained his own children in the profession in kind. | ||
;Other Staff | ;Other Staff | ||
:Fegan's family assists with the daily operation of the smoke and salt shop, including the panning for salt at the estuary sites. | |||
==History== | ==History== | ||
:Fegan's family has operated the smokehouse on their traditional territory for many generations. | |||
==Persons== | ==Persons== | ||
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
:[[Anun]] (charcoaler) | |||
:[[Chaela]] (herbalist) | |||
:[[Donu]] (fisher) | |||
:[[Fegan]] (salter) | |||
:[[Nun]] (fisher) | |||
:[[Ykela]] (miller) | |||
</div> | </div> | ||
| Line 34: | Line 39: | ||
:<!--List related pages--> | :<!--List related pages--> | ||
[[Category:Locale]] | [[Category:Locale]] | ||
[[Category:Salter]] | |||
Latest revision as of 18:33, 16 January 2024
About
- Quality
- Fair
- Prices
- Fair
- Fegan's smokehouse is a small complex of buildings and boardwalks, dedicated to the curing and preservation of meats, fishes, and cheeses. Racks for drying fish and other meats are arranged between the smaller buildings, and family houses. They provide services to the entire clanhold, for a portion of the produce.
Location
Sand Tra, Torcastan Coast, Plains of Tekara
- The smokehouses are situated on the southern bank of the Malys River at the edge of the Malys Estuary.
Services Provided
- Preserved Foods
- Fegan's Smokehouse provides a variety of preserved via salting, pickling, smoking, or drying. Prepared from raw ingredients, usually for a portion of the produce.
- Salt
- Raw bulk salt is also available for personal use.
Staff
- Owner
- Fegan - The current patriarch of his family, Fegan carries on the family trade as salters and has trained his own children in the profession in kind.
- Other Staff
- Fegan's family assists with the daily operation of the smoke and salt shop, including the panning for salt at the estuary sites.
History
- Fegan's family has operated the smokehouse on their traditional territory for many generations.
