Farmer's Cap

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About

Common Names
Farmer's Cap / Kest Feniar (Waejir)
Classification
Culinary Fungus
Description
A multi-stem brown mushroom found in fields and wooded pastureland.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Uses

Cultivation
Culinary
  • Whole Mushroom - Somewhat bland in flavour, but edible.
Medicinal
  • Aperient - Farmer's cap if sliced and steeped as tea can aid as an aperient.
  • Balsam - The dried and powdered cap is useful as a balsam
Other

History

Cultural
Religious

Stories

See Also