Difference between revisions of "Cabbage"

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==About==
==About==
;Common Names: <!--list common regional names-->
;Common Names:Cabbage
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Classification:Culinary Vegetable
;Description
;Description
:<!--Description-->
:A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking.


==Ecology==
==Ecology==
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==See Also==
==See Also==
:<!--List related pages-->
:[[Blue Cabbage]]
:[[Dwarf Cabbage]]


[[Category:Algae]]
[[Category:Flora]]
[[Category:Flora]]
[[Category:Flower]]
[[Category:Fungus]]
[[Category:Grass]]
[[Category:Herb]]
[[Category:Herb]]
[[Category:Moss]]
[[Category:Shrub]]
[[Category:Tree]]

Revision as of 12:38, 6 August 2020

About

Common Names
Cabbage
Classification
Culinary Vegetable
Description
A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking.

Ecology

Rarity
Distribution
Life Cycle

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also

Blue Cabbage
Dwarf Cabbage