Difference between revisions of "Cabbage"

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;Distribution:<!--latitudes, climates, and biome-->
;Distribution:<!--latitudes, climates, and biome-->
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;Life Cycle:<!--Life cycle, depredation-->
==Related Species==
:[[Blue Cabbage]]
:[[Dwarf Cabbage]]


==Uses==
==Uses==
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==See Also==
==See Also==
:[[Blue Cabbage]]
:[[Dwarf Cabbage]]


[[Category:Flora]]
[[Category:Flora]]
[[Category:Herb]]
[[Category:Herb]]

Latest revision as of 14:55, 7 August 2020

About

Common Names
Cabbage
Classification
Culinary Vegetable
Description
A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Blue Cabbage
Dwarf Cabbage

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also