Butter Root

From World of Entorais Wiki
Jump to navigationJump to search

About

Common Names
Butter Root
Classification
Culinary Vegetable Root
Description
This low bushy plant is cultivated as a source of starch. The roots of this plant produce numerous yellow fleshed tubers, with a distinct buttery flavour. The flowers of the plant are large four petal trumpets, and are an excellent source of yellow dye, or colour for other foods. The crushed leaves are used as an appetizer and excellent masking odour for less pleasant smells.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also