Brown Pot Grain

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About

Common Names
Brown Pot Grain
Classification
Culinary Cereal
Description
A medium to soft kernels cereal crop cultivated throughout Anexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Black Pot Grain
Pot Grain
Ragged Pot Grain
Wild Pot Grain

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also