Difference between revisions of "Brown Pot Grain"
From World of Entorais Wiki
Jump to navigationJump to search (applied template) |
(content) |
||
| Line 1: | Line 1: | ||
==About== | ==About== | ||
;Common Names: | ;Common Names:Brown Pot Grain | ||
;Classification: | ;Classification:Culinary Cereal | ||
;Description | ;Description | ||
: | :A medium to soft kernels cereal crop cultivated throughout Anexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes. | ||
==Ecology== | ==Ecology== | ||
| Line 28: | Line 28: | ||
==See Also== | ==See Also== | ||
: | :[[Black Pot Grain]] | ||
:[[Pot Grain]] | |||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Grass]] | [[Category:Grass]] | ||
Revision as of 02:40, 6 August 2020
About
- Common Names
- Brown Pot Grain
- Classification
- Culinary Cereal
- Description
- A medium to soft kernels cereal crop cultivated throughout Anexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
