Blue Pot Root
From World of Entorais Wiki
Jump to navigationJump to searchThe printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
About
- Common Names
- Blue Pot Root
- Classification
- Cullinary Root Vegetable
- Description
- This cultivated plant is grown for its long tap root, which is used as a stock vegetable in soups and stews. The flesh of the root has a purplish-blue colour.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious