Blue Pot Root

From World of Entorais Wiki
Revision as of 02:17, 6 August 2020 by Sebastian Romu (talk | contribs) (→‎See Also: link)
Jump to navigationJump to search

About

Common Names
Blue Pot Root
Classification
Cullinary Root Vegetable
Description
This cultivated plant is grown for its long tap root, which is used as a stock vegetable in soups and stews. The flesh of the root has a purplish-blue colour.

Ecology

Rarity
Distribution
Life Cycle

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also

Pot Root