Difference between revisions of "Blue Pot Root"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Blue Pot Root | ||
;Classification: | ;Classification:Cullinary Root Vegetable | ||
;Description | ;Description | ||
: | :This cultivated plant is grown for its long tap root, which is used as a stock vegetable in soups and stews. The flesh of the root has a purplish-blue colour. | ||
==Ecology== | ==Ecology== | ||
| Line 28: | Line 28: | ||
==See Also== | ==See Also== | ||
: | :Pot Root | ||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Herb]] | [[Category:Herb]] | ||
Revision as of 02:17, 6 August 2020
About
- Common Names
- Blue Pot Root
- Classification
- Cullinary Root Vegetable
- Description
- This cultivated plant is grown for its long tap root, which is used as a stock vegetable in soups and stews. The flesh of the root has a purplish-blue colour.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
Stories
See Also
- Pot Root
