Blue Cap

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About

Common Names
Blue Cap
Classification
Fungus
Description
Blue cap is a common woodland mushroom of Anexea. It has a pleasant fragrance, and is excellent for flavouring soups and stews, however it must be cooked, for eating the raw plant will cause one to suffer its full purgative properties.

Ecology

Rarity
Distribution
Life Cycle

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also