Difference between revisions of "Blue Cap"
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==About== | ==About== | ||
;Common Names:Blue Cap | ;Common Names:Blue Cap | ||
;Classification:Fungus | ;Classification:Culinary Fungus | ||
;Description | ;Description | ||
:Blue cap is a common woodland mushroom of Anexea. It has a pleasant fragrance, and is excellent for flavouring soups and stews, however it must be cooked, for eating the raw plant will cause one to suffer its full purgative properties. | :Blue cap is a common woodland mushroom of Anexea. It has a pleasant fragrance, and is excellent for flavouring soups and stews, however it must be cooked, for eating the raw plant will cause one to suffer its full purgative properties. | ||
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;Distribution:<!--latitudes, climates, and biome--> | ;Distribution:<!--latitudes, climates, and biome--> | ||
;Life Cycle:<!--Life cycle, depredation--> | ;Life Cycle:<!--Life cycle, depredation--> | ||
==Related Species== | |||
==Uses== | ==Uses== | ||
Latest revision as of 14:57, 7 August 2020
About
- Common Names
- Blue Cap
- Classification
- Culinary Fungus
- Description
- Blue cap is a common woodland mushroom of Anexea. It has a pleasant fragrance, and is excellent for flavouring soups and stews, however it must be cooked, for eating the raw plant will cause one to suffer its full purgative properties.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
