Blue Balm

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About

Common Names
Blue Balm
Classification
Description
A tall herbaceous plant with alternate pairs of leaves rising along the stem. The flowers of this plant are a vivid blue array of tubular petals around a central cone with a second smaller flower 3-5 centimetres above the first.Blue balm leaves have a pleasant aroma, and are used to compliment fish dishes. Eaten raw the leaves have a vulnerary effect promoting general health.

Ecology

Rarity
Distribution
Life Cycle

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also