Black Pot Grain

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About

Common Names
Black Pot Grain
Classification
Description
A typical cereal crop this grass produces heads of 20-30 kernels of a soft black grain. This is often used as a thickener in soups, stews or as a porridge during colder months. The grain also makes flour for firm dark bread common to the Layoran people.

Ecology

Rarity
Distribution
Life Cycle

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also

Brown Pot Grain
Pot Grain