Difference between revisions of "Bitter Lettuce"

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==About==
==About==
;Common Names: <!--list common regional names-->
;Common Names:Bitter Lettuce
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Classification:Culinary Vegetable
;Description
;Description
:A sharp tasting, loose leaf herbaceous plant cultivated in northern Anexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.
:A sharp tasting, loose leaf herbaceous plant cultivated in northern Anexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.
Line 9: Line 9:
;Distribution:<!--latitudes, climates, and biome-->
;Distribution:<!--latitudes, climates, and biome-->
;Life Cycle:<!--Life cycle, depredation-->
;Life Cycle:<!--Life cycle, depredation-->
==Related Species==
:[[Lettuce]]
:[[Red Lettuce]]


==Uses==
==Uses==
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:<!--List related pages-->
:<!--List related pages-->


[[Category:Algae]]
[[Category:Flora]]
[[Category:Flora]]
[[Category:Flower]]
[[Category:Herb]]
[[Category:Fungus]]
[[Category:Grass]]
[[Category:Moss]]
[[Category:Shrub]]
[[Category:Tree]]

Latest revision as of 15:02, 21 September 2020

About

Common Names
Bitter Lettuce
Classification
Culinary Vegetable
Description
A sharp tasting, loose leaf herbaceous plant cultivated in northern Anexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Lettuce
Red Lettuce

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also