Bitter Bean

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About

Common Names
Bitter Bean
Classification
Herbaceous, Vine, Legume
Description
A flowering climbing vine common to Anexea and grown as a food crop.

Ecology

Rarity
Common
Distribution
Tropical through subarctic forests, savanna plains and hills.
Life Cycle

Related Species

Bite Bean
Blue Spot Bean
Four Bean
Speckled Bean
Thorn Bean
Twin Pod Bean
Yard Bean
Yellow Bean

Uses

Cultivation
A popular legume in many nations.
Culinary
  • Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
Medicinal
  • Febrifuge - The whole flowers are known to help fevers if brewed as a tea.
Other
  • Soap - The leaves can be used to make an emollient paste.

History

Cultural
Religious

Stories

See Also