Bitter Bean

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About

Common Names
Bitter Bean
Classification
Herbaceous, Vine, Legume
Description
A flowering climbing vine common to Anexea and grown as a food crop.

Ecology

Rarity
Common
Distribution
Tropical through subarctic forests, savanna plains and hills.
Life Cycle

Uses

Cultivation
A popular legume in many nations.
Culinary
Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
Medicinal
Febrifuge - The whole flowers are known to help fevers if brewed as a tea.
Other
  • Soap - The leaves can be used to make an emollient paste.

History

Cultural
Religious

Stories

See Also