Bell Citrus

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About

Common Names
Bell Citrus
Classification
Tree
Description
A subtropical tree that produces hundreds of bell shaped fruit with a loose yellow orange rind-like skin, and segmented juicy interior.

Ecology

Rarity
Uncommon
Distribution
Tropical and subtropical forest and savanna with good drainage.
Life Cycle

Uses

Cultivation
Some orchards in southern Waejir, and Corinthea
Culinary
  • Edible Fruit - The fruit is peeled and eaten in sections or squeezed for juice.
  • Peel - The peel contains aromatic oil and is used in fruit spreads and to add flavour to sauces.
Medicinal
  • Antiscrufulant - The fruit and juice are excellent in fighting scurvy.
Other
  • Incense - the peels can be rendered down to make a aromatic oil for incense and perfume.

History

Cultural
Religious

Stories

See Also